The Black Girl is Back!
Somehow, I have managed to not pull every hair out of my head this past week! Who knew moving a blog from one server to another could be so harrowing? Car accidents are harrowing, not blog migrations....
View ArticleThe Lemony Cricket Cocktail
A great cocktail is a wonderful thing. I have been making my own limoncello for the last year, since my Meyer lemon trees produce huge amounts of fruit twice a year. Friends and neighbors start calling...
View ArticleNot Ready for Thanksgiving? This Recipe Compilation Is For You!
I bet a few of you are reading this on your smart phone while you push your shopping cart around the store, trying to get your last minute grocery shopping for Thanksgiving done. You know who you are....
View ArticleBlue Spice Basil and Key Lime Mojito
I love a good mojito. It is probably at the top of my list of cocktails I imbibe occasionally. When I was a younger gal, I would always order a vodka martini, very dry, with an olive. I could toss...
View ArticleSpicy Avocado Goddess Dressing
Green Goddess salad dressing. If you are of a certain age, you remember it well. As all foods do, it fell out of fashion for awhile for some reason. But in the past few years, chefs have...
View ArticleSavory Herb Butter
The wonderful thing about having an herb garden is the abundance of fresh herbs, naturally. But, sometimes that abundance is just too abundant. One great way to preserve those herbs is to make herb...
View ArticleSeedles in the Little Organic Garden
Thyme Bombs! Get it? T-I-M-E bombs? Alright, I may be the only one who enjoys a good pun. Me and the people who make Seedles, a really cool and easy way to garden. Seedles are composed of little...
View ArticleCilantro Pesto Sauce
Basil does not have a lock on pesto. Pesto can be made with any number of herbs, nuts and green vegetables. In this case, cilantro and pepitas (pumpkin seeds) take the lead in this Cilantro Pesto...
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